We replace (a lot of) of saturated fat with (a bit of) fibre.
We replace (a lot of) saturated fat, with (a bit of) fibre.
We replace (a lot of) of saturated fat with (a bit of) fibre.
We replace (a lot of) of saturated fat with (a bit of) fibre.
The Problem
The Problem
The Problem
Food manufacturers depend on unhealthy fats for the taste, texture, and shelf life consumers expect. However, health trends, and new government warning labels, now flag these ingredients, causing health-conscious shoppers to lose trust. Food and beverage brands must now reduce or remove unhealthy saturated fats without losing the specific mouthfeel that helps make their products great.
Food manufacturers depend on unhealthy fats for the taste, texture, and shelf life consumers expect. However, health trends, and new government warning labels, now flag these ingredients, causing health-conscious shoppers to lose trust. Food and beverage brands must now reduce or remove unhealthy saturated fats without losing the specific mouthfeel that helps make their products great.
The Solution
The Solution
The Solution
0Fat™ is an all-natural, drop-in powder that replaces saturated fats with a proprietary blend of chia seeds and plant fibres. This patented process mimics the creaminess and mouthfeel of traditional fats without complex reformulations. Brands can now remove "High in Saturated Fat" warning labels while maintaining a no compromise approach to their original—or new—recipes.
0Fat™ is an all-natural, drop-in powder that replaces saturated fats with a proprietary blend of chia seeds and plant fibres. This patented process mimics the creaminess and mouthfeel of traditional fats without complex reformulations. Brands can now remove "High in Saturated Fat" warning labels while maintaining a no compromise approach to their original—or new—recipes.
The Advantage
The Advantage
The Advantage
Manufacturers save significantly with an in-use cost that is notably lower than butter or avocado oil (for example). This high-efficiency formula requires just 10g of 0Fat™ with 990g of water for a full kilogram application. With exceptional ratings in water absorption and heat stability, 0Fat™ consistently outperforms other plant-based replacers currently available on the market.
Manufacturers save significantly with an in-use cost that is notably lower than butter or avocado oil. This high-efficiency formula requires just 10g of 0Fat™ with 990g of water for a full kilogram application. With exceptional ratings in water absorption and heat stability, 0Fat™ consistently outperforms other plant-based replacers currently available on the market.
